He expected me to create a huge family party on a tiny budget. I stopped covering the difference and followed his instructions. The dinner table revealed everything.

Two hundred dollars for thirty guests seemed like a cruel joke, yet the strict instruction list left by her mother-in-law, Rosalind, remained pinned to the refrigerator. Rosalind had demanded slow-roasted prime rib, stuffed pork loin, an elaborate dessert display, a three-tiered custom cake, and fresh orchids, emphasizing that the prestigious Dupont family would be attending.