My husband gave me $200 to plan a party for 30 guests. He told me to figure out the rest myself. So this time, I did exactly that.

Two hundred dollars for thirty guests seemed like a cruel joke, yet the strict instruction list left by her mother-in-law, Rosalind, remained pinned to the refrigerator. Rosalind had demanded slow-roasted prime rib, stuffed pork loin, an elaborate dessert display, a three-tiered custom cake, and fresh orchids, emphasizing that the prestigious Dupont family would be attending.