PART 1
“If your pregnancy were really so delicate, you would not have come, so stop pretending to be sick and go back to the kitchen,” my mother-in-law said as she lifted a bucket of ice water and emptied it completely over my head.
I was fourteen weeks pregnant and had only been sitting for five minutes because the sudden, sharp pain in my stomach made it almost impossible for me to breathe.
My husband was standing less than ten meters away from me in the hallway when it happened.
Everything had started early that morning at four thirty when I left our apartment in San Diego to drive to Phoenix, where my mother-in-law, Gertrude, lived.
It was the anniversary of the passing of my father-in-law, Raymond, and ever since I married Gabriel four years ago, I had been in charge of preparing all the food for the memorial service and the large family gathering.
Gabriel always had a convenient excuse to avoid helping.
“You go ahead, my love, because I have to stay behind to finish closing the monthly accounts for my software firm, but I will be there shortly after noon,” Gabriel had told me that morning as he kissed my cheek.
“Hold on just a little longer,” he added softly.
Those six words had essentially defined the entire dynamic of my marriage.
When I arrived at Gertrude’s house, I was carrying heavy bags packed with beef, chicken, vegetables, fruits, spices, rice, salad mix, gelatin, and every single item she had written on a detailed three-page list.
Nobody offered to help me carry a single bag inside.
Gertrude came downstairs from her bedroom around seven in the morning wearing her silk bathrobe, turned on the television in the living room, and immediately began inspecting my work from the kitchen doorway.
“That rice looks far too pale and bland,” Gertrude remarked coldly.
“I still have a long way to go before it is finished, ma’am,” I replied politely.
“And what about the chicken, because Raymond always liked it deeply browned, so please do not embarrass me in front of our guests today,” she demanded.
I took a deep breath and tried to stay calm.
Just one week earlier, my obstetrician had strictly forbidden me from standing for long periods because I was experiencing mild contractions and needed to avoid any strenuous physical activity.
Gertrude knew about the doctor’s orders.
Gabriel knew about them as well.
Even so, for six continuous hours I chopped vegetables, fried meat, washed heavy dishes, carried massive cooking pots, and cleaned the counters.
At eleven o’clock, I felt my stomach harden completely as a sharp wave of pain shot through my lower abdomen.
I leaned heavily against the kitchen island to keep from falling.
Then another contraction hit me, much stronger than the first.
“Mrs. Gertrude, I really need to sit down for a moment,” I gasped, holding my stomach.
“Are you starting with that ridiculous excuse again?” Gertrude snapped, rolling her eyes.
I slowly walked over to an armchair in the living room and collapsed into the soft cushions.
“The doctor specifically told me that if I felt contractions again, I had to rest immediately to protect the baby,” I explained, trying to catch my breath.
Gertrude let out a dry, contemptuous laugh.
“When I was pregnant with Gabriel, I sold homemade food at the market until the very day I went into labor, but women nowadays feel a tiny twinge and immediately assume they are dying,” she sneered.
She turned around and walked back into the kitchen.
I honestly thought she was finally going to bring me a glass of cold water.
Instead, she returned holding a heavy metal bucket that she had been using to wash fresh vegetables, complete with floating leaves, dirt, and bits of cilantro.
“What on earth are you going to do with that?” I asked, my eyes widening in shock.
“I am going to wake you up,” Gertrude replied coldly.
Before I could even attempt to stand up, the freezing water splashed violently over my head, my shoulders, my back, and my pregnant belly.
I completely froze in sheer shock, gasping for air as the ice-cold liquid soaked through my clothes.
“Now that you are awake, get back to the kitchen because we still need to prepare the main dishes,” Gertrude ordered, setting the bucket down.