PART 1
“If you don’t know how to serve dinner, at least learn not to embarrass your husband,” said my uncle Raymond, banging his heavy palm on the dining table as my mother came in carrying a steaming platter of pot roast.
It was my grandmother Beatrice’s seventieth birthday, and our spacious family home in Minneapolis was packed with relatives. Uncles, cousins, and my father’s wealthy business associates were all smiling warmly, pretending that we were the picture-perfect family.
My mother, Theresa, had been slaving away in the kitchen since six o’clock in the morning. Nobody in that crowded room had offered her a single hand to help.
My father, Benedict corporate titan and owner of a massive regional lumber distribution company, sat proudly at the head of the table. For a man like him, receiving a disrespectful look in front of his brothers was a far worse offense than any sin.
